Refractometers have played a historic role in the food industry for more than a century. The development of the now-familiar Brix refractometer originated as a method for directly testing sugar content, and their popularity led to its adoption by other industries. Still an essential tool for food and beverage production, MISCO offers a wide range of programming options for both digital handheld and inline process refractometers.
Brix Refractometer – Brix and Refractive Index Scales – Sugar Concentration & Refractive Index – MISCO PA202
Honey Refractometer – Honey Scale – 13 to 30 % Moisture Content – MISCO BKPR-1 Refractometer
Honey Refractometer – Honey Scales – Honey Moisture Content & Percent Solids Content – MISCO BKPR-2 Refractometer